Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!
All tagged salad
We’ve had quite the winter in Boston. It was cold, it was bitter and now that it’s finally over I can’t help but wear sandals and leave windows open despite the chilly April wind. I don’t care if it’s too cold – we survived a 5-month arctic night, the last two months of which were particularly bleak weather-wise – we deserve to celebrate any way we want.
Since coming back to the US (my parents’ house, more specifically), I’ve let someone else do the cooking. It’s not that I’ve lost my kitchen mojo completely, it’s just that my parents have it in spades
There’s a point in every girl’s life when she realizes she’s slowly becoming her mother.
It might be the way you complain about bad drivers, the way you hold yourself, or the way you baby talk to your dog. Or maybe that’s just me.
Full disclosure: for the last three days I have subsisted on a diet of oyster crackers, Cap’n Crunch, english muffins and Vitamin water. Sometime after a predictably raucous
Here at The Shortlists’ mother den, things can get a little out of control. Annual homeward migrations mean nonstop runs of long, boozy dinners in and out.
One of my favorite things about living in Australia is knowing that as Thanksgiving and the holidays roll around, so will summer. Though I miss autumn in New England for a million reasons – apple picking, foliage, carving pumpkins, Indian summer
Though I really shouldn’t complain about Sydney’s weather, which is, more often than not, mind-blowingly perfect, today is chilly (which means around 60°F or 15°C) and wet.