Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!
All in Condiments & Snacks
Look what I did! From scratch! All by my onesie! And it was delicious!
Mini lamb & harissa sausage rolls made from Bourke Street Bakery’s cookbook.
For lots of things: cookies, wrapping paper cuts, glitter-filled greeting cards and drinking too much.
I have written and rewritten the opening line to this post three or four times because whatever I say sounds too dramatic.
Things aren’t as boring here as one would think for midterm season with a 7-month-old crawler in the house.
Who doesn’t like pesto?
Even picky eaters – “what’s that green stuff?” people – love it. My basil-hating brother would eat his own arm if it was slathered in the stuff.
This is one of those things I was totally expecting to hate. I mean, it’s nearly entirely made of nuts. And nuts and I, for reasons unexplained, have never been friends.
This is as traditional as it gets. If you want to truly taste Bologna, this is about as close as you can get to a legitimate, authentic Bolognese sauce. Just thinking about it brings me back under the porticoes.
Here at The Shortlists’ mother den, things can get a little out of control. Annual homeward migrations mean nonstop runs of long, boozy dinners in and out.
I’m going to be brief today thanks to yesterday’s 5 bottles of wine. And though I should probably not be staring into an abnormally blinding computer screen in my condition,
I really don’t know what to call this. It’s not really caponata, which is an amazing Sicilian dish, kind of a cold, fried eggplant-heavy salad with celery, capers, tomatoes and olives. But it’s not too far off, either.
I hope you’ve all had a wonderful weekend! We’ve just come back from a graduation party full of over-60s, finger sandwiches and lots and lots of wine
Though I’m not entirely convinced these deserve their own post, sometimes the simplest things are the ones you need to be reminded of.