Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!
All in Holiday
For lots of things: cookies, wrapping paper cuts, glitter-filled greeting cards and drinking too much.
All I can think about is making cookies.
Okay, no, that’s not true. But most days it’s too blustery to take little Stella outside for more than a short walk to the park
Every few years, my parents throw an all-out, champagne fluting, gown wearing, music blasting
Passover comes and goes each year and I usually don’t pay much attention. We would have our own, eager version of Pesach every year growing up –
Here we are on the other side. I hope all you lovelies managed without me. I would’ve come back sooner but I don’t think we’ve stopped eating for long enough to sit down and write a post.
To everyone who has followed this blog over the last 5 months (and over 100 posts!), thank you.
I’ve still got time to share another recipe before Christmas, right? Admittedly, these are a tad more involved than yesterday’s cookie, but, I think, well worth the effort
Sorry to be just popping in briefly but pots and pans are a’flying here at chez shortlists. The lack of updating just means we’ve been indulging in favorites old and new, busy seeing family and friends
As we officially enter the holiday season, we all need a little boost in morale to get through potfuls of squash, stock and stuffing.
It’s that time of year again. Late October: brisk breezes, fall’s foliage finally falling, pumpkin patches, cute kids in costumes…oh wait. I almost forgot that I no longer live in New England. Here in Australia there is no such thing as foliage, no briskness whatsoever and…wait for it…no Halloween.
My idea of the perfect weekend? One with friends spent eating, drinking, drinking and eating with an occasional interruption for a walk on the beach.