Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!
All in nonedible
If Italy is a boot then Puglia is its heel, a peninsula jutting out into the Adriatic and Ionic seas. I love Puglia for so many reasons.
Rather than sharing recipes – which would be silly considering I haven’t actually cooked anything since arriving in Italy
Though it may not be apparent from my posting, I’ve been cooking up a storm lately.
Hello dear readers! I don’t mean to make you jealous or imply that we don’t work around here.
As some of you may know, I recently finished a little pet project, which, kind of like this blog, started as a whim and ended up being more than I’d imagined it could be.
To everyone who has followed this blog over the last 5 months (and over 100 posts!), thank you.
We had a really good weekend.
Like every Saturday morning, we went to our neighborhood farmers market
