Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!
All in Summer
Here’s a dessert you can whip up in no time at all, handles any number of alterations and won’t make you feel like you just downed a block of butter with a carton of cream.
I totally get it. You’re cold. It’s dark when you wake up and it’s dark by 4:30 pm. The feels-like temperature has been hovering around 9°F/-12°C for a few days now.
Full disclosure: for the last three days I have subsisted on a diet of oyster crackers, Cap’n Crunch, english muffins and Vitamin water. Sometime after a predictably raucous
Here at The Shortlists’ mother den, things can get a little out of control. Annual homeward migrations mean nonstop runs of long, boozy dinners in and out.
Maybe you know someone who really has fallen in love over a plate of spaghetti and meatballs or been swept away by an aphrodisiacly absurd chocolate cake. And I’m sure it’s possible.
One of my favorite things about living in Australia is knowing that as Thanksgiving and the holidays roll around, so will summer. Though I miss autumn in New England for a million reasons – apple picking, foliage, carving pumpkins, Indian summer
Due to the positive response to yesterday’s post, I’ve decided to put aside a little time to celebrate figs. Known only as the sticky sweet interior of Fig Newtons (named after my hometown!) to most of us, figs are an ancient
Though I really shouldn’t complain about Sydney’s weather, which is, more often than not, mind-blowingly perfect, today is chilly (which means around 60°F or 15°C) and wet.
In any small town in the southern Italian region of Puglia, you’ll see groups of teenagers, grandmothers and babies, couples young and old
I left home for Italy at 18. I rented a minuscule one bedroom apartment in the Campo di Marte district of Florence with a friend from high school and we decided ahead of time to stay 5 months.