As we officially enter the holiday season, we all need a little boost in morale to get through potfuls of squash, stock and stuffing.
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All tagged vegetables
As we officially enter the holiday season, we all need a little boost in morale to get through potfuls of squash, stock and stuffing.
I really don’t know what to call this. It’s not really caponata, which is an amazing Sicilian dish, kind of a cold, fried eggplant-heavy salad with celery, capers, tomatoes and olives. But it’s not too far off, either.
The pumpkin is a versatile thing. Whether it’s in the classic pie, my killer cake, a nontraditional bread pudding, the amazing Afghan kaddo bourani, or the simplest pumpkin soup (see below), it’s always a comfort and super easy to prepare.