Before the beginning of our renovations, which have turned our house into something vaguely resembling a bombed out building, I went on a bit of a cooking spree, surprisingly exactly no one.
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All tagged dinner
Before the beginning of our renovations, which have turned our house into something vaguely resembling a bombed out building, I went on a bit of a cooking spree, surprisingly exactly no one.
While it is my inclination to write about watermelon salad, gin gimlets and other things I want to make with apricots, I did promise something hearty.
Until last night, I had never made a roast.
You may think that just because I attempted to make short ribs out of long ribs that I’m unafraid in the kitchen, a pioneer.
As you can tell from my recent shortlists, I’ve been making a lot of quiche. Quiche for birthdays, quiche for academics. Cold quiche for lunch, picked at for 5pm snack, warmed quiche for dinner.
This is the final installment of the Afghan series, and another memorable dish to anyone familiar with The Helmand Restaurant in Cambridge.
One of the tricky things about moving across the world is finding the right ingredients.
Though I really shouldn’t complain about Sydney’s weather, which is, more often than not, mind-blowingly perfect, today is chilly (which means around 60°F or 15°C) and wet.