Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!
All tagged beef
I am fully aware as I start this post that there’s pretty much zero possibility of me getting through it without making at least one ball
Over the years, the things I’d put on my “last meal” list have shifted. I’ve written here that I’d probably want braised lamb shanks, and I guess that still holds as long as
I’m not usually one of those people who doesn’t know what they want for dinner. Growing up, discussions about dinner used to take up the whole ride to school with my dad, who was generally in charge of the hair-brushing, English muffin-toasting morning routine.
This chili came thisclose to being an outright disaster, twice. It all started so innocently. After subsisting on a fridge teetering on empty, pizza delivery, pasta with cheese and shakshuka for the last week, I needed more.
This is as traditional as it gets. If you want to truly taste Bologna, this is about as close as you can get to a legitimate, authentic Bolognese sauce. Just thinking about it brings me back under the porticoes.
Until last night, I had never made a roast.
You may think that just because I attempted to make short ribs out of long ribs that I’m unafraid in the kitchen, a pioneer.
Immediately after writing that elaborate ode to pumpkin a few weeks back, I knew I needed to make this dish. I mentioned it in the very first sentence of that post, setting off a worldwide chain of events culminating in The Best Combination Ever.
One of the tricky things about moving across the world is finding the right ingredients.