One of my favorite things about living in Australia is knowing that as Thanksgiving and the holidays roll around, so will summer. Though I miss autumn in New England for a million reasons – apple picking, foliage, carving pumpkins, Indian summer
Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!
All in Vegetarian
One of my favorite things about living in Australia is knowing that as Thanksgiving and the holidays roll around, so will summer. Though I miss autumn in New England for a million reasons – apple picking, foliage, carving pumpkins, Indian summer
As you can tell from my recent shortlists, I’ve been making a lot of quiche. Quiche for birthdays, quiche for academics. Cold quiche for lunch, picked at for 5pm snack, warmed quiche for dinner.
I really don’t know what to call this. It’s not really caponata, which is an amazing Sicilian dish, kind of a cold, fried eggplant-heavy salad with celery, capers, tomatoes and olives. But it’s not too far off, either.
I hope you’ve all had a wonderful weekend! We’ve just come back from a graduation party full of over-60s, finger sandwiches and lots and lots of wine
Though I’m not entirely convinced these deserve their own post, sometimes the simplest things are the ones you need to be reminded of.
In the throes of mourning after house guest’s 3 AM departure, we have decided to console ourselves the only way we know how: with meat.
Beets have a bad reputation. Lots of people associate them with their poor, canned brothers or painful childhood dinners involving Polish grandmothers and ultimatums.
In any small town in the southern Italian region of Puglia, you’ll see groups of teenagers, grandmothers and babies, couples young and old
I left home for Italy at 18. I rented a minuscule one bedroom apartment in the Campo di Marte district of Florence with a friend from high school and we decided ahead of time to stay 5 months.
Though I mentioned my dad in the about section of this blog, my mom has made a huge impact on my cooking. Which makes for really interesting results considering how different her cooking style –