We’re a household of 7 (!) this month because we’re lucky enough to have Brenna (a precious old friend, cookie discoverer, one-time contributor to this blog!, and generally amazing human being) staying with us.
Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!
All tagged raisins
We’re a household of 7 (!) this month because we’re lucky enough to have Brenna (a precious old friend, cookie discoverer, one-time contributor to this blog!, and generally amazing human being) staying with us.
Ah, the royal wedding. I had an especially delicious time watching it because A. we made coronation chicken salad and B. I was joined by one of my favorite people in the world: my friend Ali, who dropped in from NYC to hang out, teach me how to shop in Sydney, eat us out of all our Easter chocolate, and generally bring some sunshine to our lives.
We all have a favorite cake. Francesco has his Sacher Torte, my dad his Boston Cream Pie.
Me? I love carrot cake.
If I were to name my top twenty foods of all time, bran muffins would make the list.
This is the final installment of the Afghan series, and another memorable dish to anyone familiar with The Helmand Restaurant in Cambridge.
And I was prepared. I knew what we had signed up for, that there would be more meat than four reasonably hungry people should be able to eat