Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!
All tagged puff pastry
A labor of love. That’s what this is. How else could you describe a pot pie – usually a thrown-together, rustic affair – that takes all day, at least six pots, and a good dose of fuss? I’ll admit, I’m not usually one for fuss.
This is one of those recipes that you have to have on hand. It’s delicious, it’s perfect (better?) as leftovers, it’s quick (especially if you use rotisserie chicken), it’s good for you and it’s comfort like you haven’t needed since the last April frost.
I am writing this during a break between 90-minute sessions of Public Law, which runs for 6 hours a day. I’m running on five hours sleep (for a month running), 2 cappuccinos and the knowledge that this is the last day of summer school.
Settling into life in my parents’ house means getting used to a flat-screen television, living in a house that’s about 5 times the size of ours, and having free reign in a chef’s kitchen.
Though I really shouldn’t complain about Sydney’s weather, which is, more often than not, mind-blowingly perfect, today is chilly (which means around 60°F or 15°C) and wet.