It’s summer in my mind. Sydney is still graciously warm, though the days are distressingly short.
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All tagged prosciutto
It’s summer in my mind. Sydney is still graciously warm, though the days are distressingly short.
It’s still stinking hot here in Sydney and will be for the next few months. Not that I’m complaining. Sure, I miss my hearty baked pastas and braised everything, but summer eating is full of simple pleasures. Like ice cream, which we’ve taken to eating by the carton.
Have you ever seen anything like this? In case the picture quality doesn’t render it well enough: deep fried potato doughnuts stuffed with prosciutto and fontina.
Though I really shouldn’t complain about Sydney’s weather, which is, more often than not, mind-blowingly perfect, today is chilly (which means around 60°F or 15°C) and wet.