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All tagged guanciale
Guanciale, pecorino romano, tomato puree, chili flakes, wine, and bucatini: everything you need to make the perfect amatriciana.
The first time I had this dish it almost killed me. It was a hot summer night in Rome. Francesco and I were still in the wooing stage of things, and I was still apt to impress him with my taste for fine whiskey (which I hate) and ability to wander museums for loooong stretches (which I don’t possess)
