Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!
All tagged eggplant
Eggplant parm, parmigiana, parmigiana di melanzane, whatever you want to call it, it’s always good. The only thing is, it can be a pain to make. First you have to fry or bake the eggplant slices, then make the sauce, then grate the cheeses and layer them all then bake and only then can you eat. Somehow
I truly don’t know what we would do without our neighbors. They’re the ones who made us feel totally welcome when we first arrived in Australia
While it is my inclination to write about watermelon salad, gin gimlets and other things I want to make with apricots, I did promise something hearty.
I really don’t know what to call this. It’s not really caponata, which is an amazing Sicilian dish, kind of a cold, fried eggplant-heavy salad with celery, capers, tomatoes and olives. But it’s not too far off, either.