Until last night, I had never made a roast.
You may think that just because I attempted to make short ribs out of long ribs that I’m unafraid in the kitchen, a pioneer.
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All in Meat
Until last night, I had never made a roast.
You may think that just because I attempted to make short ribs out of long ribs that I’m unafraid in the kitchen, a pioneer.
Immediately after writing that elaborate ode to pumpkin a few weeks back, I knew I needed to make this dish. I mentioned it in the very first sentence of that post, setting off a worldwide chain of events culminating in The Best Combination Ever.
One of the tricky things about moving across the world is finding the right ingredients.
These little suckers are probably my favorite holiday appetizer ever. Even more favorite than these. This was also one of the rare things –
Growing up, my family did not do Christmas.