I’m not an asparagus person. There’s something unpalatable to me about the stringiness, the taste and the smell that pops up hours – days! – later when you least expect it
Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!
All tagged peas
I’m not an asparagus person. There’s something unpalatable to me about the stringiness, the taste and the smell that pops up hours – days! – later when you least expect it
A labor of love. That’s what this is. How else could you describe a pot pie – usually a thrown-together, rustic affair – that takes all day, at least six pots, and a good dose of fuss? I’ll admit, I’m not usually one for fuss.
This is one of those recipes that you have to have on hand. It’s delicious, it’s perfect (better?) as leftovers, it’s quick (especially if you use rotisserie chicken), it’s good for you and it’s comfort like you haven’t needed since the last April frost.
Oh, comfort food! Is there anything more befitting that name than pasta in a creamy, cheesy sauce?