I really owe you an apology. Not only because of my radio silence over the last 8 weeks, but because I honestly thought I’d already written about this recipe.
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I really owe you an apology. Not only because of my radio silence over the last 8 weeks, but because I honestly thought I’d already written about this recipe.
It’s still apricot season here in Australia and I’m taking full advantage. After that indescribably good apricot upside down cake, I still had about 10 pounds of apricots desperately needing to be used up.
Due to the positive response to yesterday’s post, I’ve decided to put aside a little time to celebrate figs. Known only as the sticky sweet interior of Fig Newtons (named after my hometown!) to most of us, figs are an ancient