With much of North America and Europe sitting in a deep freeze, there is little to do by way of coping but make soup. We’ve tried it every which way. Just this week:
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All tagged creme fraiche
With much of North America and Europe sitting in a deep freeze, there is little to do by way of coping but make soup. We’ve tried it every which way. Just this week:
A labor of love. That’s what this is. How else could you describe a pot pie – usually a thrown-together, rustic affair – that takes all day, at least six pots, and a good dose of fuss? I’ll admit, I’m not usually one for fuss.
Here’s a dessert you can whip up in no time at all, handles any number of alterations and won’t make you feel like you just downed a block of butter with a carton of cream.