It’s still apricot season here in Australia and I’m taking full advantage. After that indescribably good apricot upside down cake, I still had about 10 pounds of apricots desperately needing to be used up.
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All tagged apricot jam
It’s still apricot season here in Australia and I’m taking full advantage. After that indescribably good apricot upside down cake, I still had about 10 pounds of apricots desperately needing to be used up.
There are few things I compete with for Francesco’s attention. One of them is steak. Another is books. Another is street performers (cannot. pull. him. away.)